Harvest intake
Fruit source, tons, varietals, pick window, target style, barrel assumptions, and commercial deadline.
← Temecula Custom Crush
Red wine program · 2026 harvest
Red wine custom crush capacity in Temecula.
Build a red wine production path from grape receipt through fermentation, pressing, ML monitoring, barrel or tank aging, lab work, storage, and bottling coordination.
Best first details
- • Cabernet, Syrah, Grenache, Zinfandel, Merlot, blends, or other red lots need a 2026 production home
- • You can share an estimated tonnage or case target now, even if harvest numbers may move
- • You need barrel or tank aging included in the production plan
- • You want one conversation covering crush, cellar work, storage, and bottling coordination
Production path
Give the cellar team enough context to reserve the right tanks, labor, and storage.
Crush and fermentation
Grape receipt, crush and destem, yeast and nutrient additions, fermentation monitoring, cap management planning, and cellar work.
Pressing and ML
Press timing, malolactic bacteria and monitoring, rackings, SO2 plan, and early aging decisions.
Aging and storage
Barrel or tank aging management, quarterly SO2 and topping, lab checks, stability planning, and storage through bottle-ready wine.
FAQ
Red wine custom crush questions.
What should I send before asking about red wine custom crush capacity?+
Send fruit source, estimated tons, varietals, pick window, target style, barrel or tank assumptions, storage needs, bottling target, and who can approve harvest decisions.
Can you screen red wine projects if exact harvest tonnage is still changing?+
Yes. A realistic low-to-high range is enough to begin a fit conversation, especially before August when tank, labor, and storage planning gets tighter.
Is barrel aging part of the red wine program?+
The red wine production path can include barrel or tank aging management, quarterly SO2 and topping, lab analysis, rackings, stability planning, storage, and bottling coordination.
Request capacity
Send the red wine details that decide fit.
Include varietals, estimated tons, pick window, barrel or tank assumptions, storage needs, and bottling target. Choose the before-August option if timing is urgent.
Limited 2026 capacity
Check Harvest Availability
Tell us your tonnage, varietals, fruit status, timeline, and how close you are to a production decision. Include your best current estimates; you do not need a finalized production plan to ask about fit. If fruit is moving within 7 days, submit your details and call 951-395-3918.
1. Volume / tons
2. Fruit status
3. Pick window
4. Services needed
What happens next: we review your requested timing, tanks, labor, storage, and cellar scope. Submitting a request does not reserve capacity or confirm a receiving appointment. Wait for direct confirmation before scheduling delivery.