Vineyard owner custom crush · 2026 harvest

Turn your Temecula fruit into a finished wine.

Custom crush production for vineyard owners who want to bottle estate fruit, create a vineyard label, or test a wine program without building a winery first.

Check Grower Capacity Call 951-395-3918

For growers ready to capture more value

✓ Grape receipt, crush, pressing, fermentation, lab work, aging, and storage
✓ Red, white, and rosé paths matched to your fruit and release plan
✓ 10,000 sq ft Temecula production environment
✓ Professional cellar support while you build sales, label, and vineyard story

Grower opportunities

Your fruit can do more than leave the vineyard by the ton.

Bottle part of your crop

Keep selling fruit where it makes sense, but reserve selected tons for a vineyard-label red, white, rosé, or small-lot release.

Build vineyard recognition

Move the vineyard name from a grower relationship into restaurants, events, private dinners, gifts, club offers, and direct customers.

Avoid building a winery too early

Use professional production, lab, aging, and storage infrastructure without buying tanks, presses, barrel space, or cellar equipment first.

First-release planning

Make the cellar plan match the sales plan.

01
Decide how many tons to bottle and how many to keep selling through current grape channels.
02
Choose the first commercial style: premium red, faster-release white or rosé, vineyard designate, or hospitality-friendly blend.
03
Map the timeline from harvest to aging, stability, bottling prep, label work, storage, and release.
04
Plan the sales path before production: restaurants, local retail, private events, corporate gifts, club allocations, or direct customers.

Reserve 2026 capacity

Tell us about your fruit and your release goal.

Send your expected tons, varietals, likely pick window, whether fruit is already committed, preferred wine style, and where you want the finished wine to be sold or poured.

Best-fit vineyard inquiries include

Vineyard location, acreage or tons, varietals, crop expectations, target cases, desired release timing, and whether you need packaging or bottling coordination.

Limited 2026 capacity

Check Harvest Availability

Tell us your tonnage, varietals, timeline, and how close you are to a production decision. Qualified 2026 harvest inquiries with a phone number receive priority follow-up.

1. Volume / tons

2. Pick window

3. Services needed

Name *

Email *

Phone *

Company / Brand

Project Type *

Tonnage / Volume *

Target Timeline *

Varietals

Do you already have grapes?

Decision Stage *

This helps us prioritize urgent harvest capacity requests and route exploratory projects correctly.

Expected Pick / Production Window *

Preferred Next Step *

Notes

No spam. We use this to screen project fit, 2026 capacity, and the fastest next step.

FAQ

Can a Temecula vineyard owner bottle wine without owning a winery?+

Yes. A custom crush partner can manage the production infrastructure and cellar work while the vineyard owner focuses on fruit quality, brand positioning, packaging, sales relationships, and release planning.

How much fruit should a grower use for a first vineyard-label wine?+

Start with the commercial goal, not only the crop size. A first release should be large enough to support packaging and launch costs, but focused enough to protect cash, storage, and sales momentum.

When should vineyard owners reserve 2026 custom crush capacity?+

Before harvest pressure starts. Fruit source, tonnage, pick window, vessel needs, aging plan, lab work, storage, and release timing are easier to schedule early.